My homemade ‘Abang-abang Meatballs’ | Bakso Abang-abang

Meatballs with Rice Vermicelli and Chinese Cabbage. Yum!

Meatballs with Rice Vermicelli and Chinese Cabbage. Add fried shallots on top. Yum!

Resep Bakso | Meatballs Recipes :

  • 500 gr daging sapi cincang Australia | 500 gram Australian minced beef
  • ½ butir bawang Bombay, iris halus | ½ brown onion, chopped thinly
  • 3-4 butir bawang putih, iris halus | 3-4 tsp minced garlic
  • 1-2 sdt lada hitam | 1-2 tsp black pepper
  • 1-2 sdt lada putih | 1-2 tsp white pepper
  • 1-2 sdt garam | 1-2 tsp salt
  • ½ sdt gula | ½ tsp sugar
  • 2 sdm tepung maizena |2 tbsp cornstarch flour
  • 1 telur ukuran sedang | 1 medium egg
  • 2 lembar roti tawar atau roti gandum | 2 slices multigrain sandwich
  • 100 ml susu putih | 100 ml milk
Homemade Meatballs

Homemade Meatballs

Resep kuah kaldu sapi | Beef broth Recipes :

  • 1 sdm bawang goreng, ulek halus | 1 tbsp fried shallots, crushed
  • 4 butir bawang putih, goreng dan ulek halus | 4 garlic cloves, fried and crushed
  • 1 sdt lada putih | 1 tsp white pepper
  • 1-2 sdt garam | 1-2 tsp salt
  • 1-2 sdt gula |1-2 tsp sugar
  • 1 sdt kadlu sapi bubuk | 1 tsp beef stock powder
  • 1-2 ikat daun bawang, iris kasar | 1-2 bunch spring onion, sliced
  • 1-2 ikat seledri, iris kasar | 1-2 bunch celery, sliced
  • Air sisa kukusan bakso, tambahkan 500 ml air lagi | Water left from steamed meatballs, add another 500 ml water

Cara memasak Bakso | Cooking method of Meatballs :

  • Campur susu dan roti tawar, aduk sampai roti hancur, sisihkan | Mix the milk and bread, stir until bread crumble and set aside
  • Campur semua bahan ke dalam adonan roti, aduk rata, bentuk bulat-bulat | Mix all the ingredients into a bread dough, stir well, make a round shape
  • Siapkan kukusan, kukus bakso selama 10-15 menit. Sisihkan. | Prepare the steamer (I used rice cooker steamer), steam the meatballs for 10-15 minutes. Set aside.

Cara memasak Kuah kaldu sapi | Cooking method of Beef broth :

  • Didihkan air sisa kukusan bakso, kemudian tambahkan 500 ml air | Boiled the water left from steamed meatballs, add another 500 ml water
  • Campur hasil tumbukan bawang merah goreng dan bawang putih goreng ke dalam air mendidih | Mixed the crushed shallots and garlic together, put into the boiled water.
  • Tambahkan daun bawang dan seledri | Add spring onion and celery bunch, stir
  • Tambahkan semua bumbu, rasakan, sesuai selera | Add all the spices, according to your taste.
  • Kalau kamu suka, kamu bisa menambahkan bihun atau mie kuning, sawi putih atau sawi hijau sebagai pelengkap | If you like, you can add rice vermicelli or egg noddle and also steamed Chinese cabbage or Bok Choy as a complementary
  • Untuk penambah rasa, saya menambahkan bawang goreng dan 1 sdt cabe hijau ulek. | For extra flavor, I add fried shallots on top and add 1 tsp of hot green chili sambal I brought from Jakarta.

Yum! Selamat menikmati Bakso Abang-abang! | Yum! Enjoy your Meatballs or in Indonesia we called this Bakso abang-abang.